Treat yourself to the ultimate royal indulgence with our Paneer Pasanda. Tender triangles of soft paneer are stuffed with a delicious mixture of dry fruits, khoya, and spices, then gently shallow-fried. Simmered to perfection in a luxurious, creamy tomato-onion gravy infused with aromatic spices, this dish is a true celebration of Mughlai heritage. Best enjoyed with butter naan or saffron pulao.
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